

2025 年 4 月 22 日
Answer the question correctly and get LiLt!
No, thanks. Remind me next time.
- 17堂课s
- English音频语言
说明
讨论
评分
Our theme this anniversary year, “Celebrating our roots. Creating our future.” reflects the spirit of the founders and carries forth their goals. We are committed to building on the foundation they created to unite, support and inspire the women who dedicate their careers to all facets of food. As we look forward to another 20 years of WCR, we invite you to join us in celebrating our past and creating our future.
课程详情
Jun 18, 2013
07:00 (pm) UTC
07:00 (pm) UTC
Dawn Edwards Scholarship
20 分钟的课 视频课
Jun 18, 2013
04:00 (pm) UTC
04:00 (pm) UTC
Keynote: Nell Newman
60 分钟的课 视频课
Jun 18, 2013
06:45 (pm) UTC
06:45 (pm) UTC
Creating Our Future
45 分钟的课 视频课
Jun 18, 2013
06:00 (pm) UTC
06:00 (pm) UTC
A Special Memorial Tribute to Barbara Tropp
60 分钟的课 视频课
Jun 18, 2013
05:00 (pm) UTC
05:00 (pm) UTC
Celebrating Our Roots
60 分钟的课 视频课
Jun 18, 2013
01:30 (am) UTC
01:30 (am) UTC
Gluten-Free Baking and Pastry
60 分钟的课 视频课
Jun 18, 2013
01:30 (am) UTC
01:30 (am) UTC
Exploring Ethnic Cuisines: Peruvian Cuisine & Hakka Cuisine
60 分钟的课 视频课
Jun 18, 2013
01:30 (am) UTC
01:30 (am) UTC
Getting to the Best Stuff: Mid-Career Evolution and Revolution
60 分钟的课 视频课
Jun 18, 2013
01:30 (am) UTC
01:30 (am) UTC
Exploring New Approaches to Launching Your Dream Business
60 分钟的课 视频课
Jun 18, 2013
12:00 (am) UTC
12:00 (am) UTC
Butchery and Charcuterie Roundtable
60 分钟的课 视频课
Jun 18, 2013
12:00 (am) UTC
12:00 (am) UTC
Is There a Cookbook in You?
60 分钟的课 视频课
Jun 18, 2013
12:00 (am) UTC
12:00 (am) UTC
Global Influences on Today's Menus: Making Sense of How Culinary Trends
60 分钟的课 视频课
Jun 17, 2013
11:00 (pm) UTC
11:00 (pm) UTC
Modernist Cuisine: Changing the Way We Perceive Cooking
90 分钟的课 视频课
Jun 17, 2013
11:00 (pm) UTC
11:00 (pm) UTC
Foraging
90 分钟的课 视频课
Jun 17, 2013
11:00 (pm) UTC
11:00 (pm) UTC
California Cuisine, Then and Now. How Women Chefs Helped Lead the Way in the Culinary Revolution
90 分钟的课 视频课
Jun 17, 2013
11:00 (pm) UTC
11:00 (pm) UTC
Food Allergies, Food Intolerances and Celiac Disease: Feeding Difficult-to-Feed Customers
90 分钟的课 视频课
关于 Women Chefs and Restauranteurs

Women Chefs and Restauranteurs
If you're a woman in the restaurant business - a chef, an owner, a server, a sommelier or a manager - Women Chefs & Restaurateurs is the one professional organization designed especially for you. WCR's networking capabilities allow you to meet and...
学员 (1)
查看全部其它课程 Women Chefs and Restauranteurs (0)
查看
链接已复制
这个页面的链接已经复制到你的剪贴板中!
链接已复制
这个页面的链接已经复制到你的剪贴板中!