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Live Support
$20
2013 Women Chefs & Restaurateurs National Conference
Expert:
Women Chefs and Restauranteurs
Recorded Program
Recorded Session
$ 20
- 17Sessions
- EnglishAudio Language
Description
Discussion
Rating
Our theme this anniversary year, “Celebrating our roots. Creating our future.” reflects the spirit of the founders and carries forth their goals. We are committed to building on the foundation they created to unite, support and inspire the women who dedicate their careers to all facets of food. As we look forward to another 20 years of WCR, we invite you to join us in celebrating our past and creating our future.
Program Details
Jun 18, 2013
07:00 (pm) UTC
07:00 (pm) UTC
Dawn Edwards Scholarship
20 minute session Recorded Session
Jun 18, 2013
04:00 (pm) UTC
04:00 (pm) UTC
Keynote: Nell Newman
60 minute session Recorded Session
Jun 18, 2013
06:45 (pm) UTC
06:45 (pm) UTC
Creating Our Future
45 minute session Recorded Session
Jun 18, 2013
06:00 (pm) UTC
06:00 (pm) UTC
A Special Memorial Tribute to Barbara Tropp
60 minute session Recorded Session
Jun 18, 2013
05:00 (pm) UTC
05:00 (pm) UTC
Celebrating Our Roots
60 minute session Recorded Session
Jun 18, 2013
01:30 (am) UTC
01:30 (am) UTC
Gluten-Free Baking and Pastry
60 minute session Recorded Session
Jun 18, 2013
01:30 (am) UTC
01:30 (am) UTC
Exploring Ethnic Cuisines: Peruvian Cuisine & Hakka Cuisine
60 minute session Recorded Session
Jun 18, 2013
01:30 (am) UTC
01:30 (am) UTC
Getting to the Best Stuff: Mid-Career Evolution and Revolution
60 minute session Recorded Session
Jun 18, 2013
01:30 (am) UTC
01:30 (am) UTC
Exploring New Approaches to Launching Your Dream Business
60 minute session Recorded Session
Jun 18, 2013
12:00 (am) UTC
12:00 (am) UTC
Butchery and Charcuterie Roundtable
60 minute session Recorded Session
Jun 18, 2013
12:00 (am) UTC
12:00 (am) UTC
Is There a Cookbook in You?
60 minute session Recorded Session
Jun 18, 2013
12:00 (am) UTC
12:00 (am) UTC
Global Influences on Today's Menus: Making Sense of How Culinary Trends
60 minute session Recorded Session
Jun 17, 2013
11:00 (pm) UTC
11:00 (pm) UTC
Modernist Cuisine: Changing the Way We Perceive Cooking
90 minute session Recorded Session
Jun 17, 2013
11:00 (pm) UTC
11:00 (pm) UTC
Foraging
90 minute session Recorded Session
Jun 17, 2013
11:00 (pm) UTC
11:00 (pm) UTC
California Cuisine, Then and Now. How Women Chefs Helped Lead the Way in the Culinary Revolution
90 minute session Recorded Session
Jun 17, 2013
11:00 (pm) UTC
11:00 (pm) UTC
Food Allergies, Food Intolerances and Celiac Disease: Feeding Difficult-to-Feed Customers
90 minute session Recorded Session
About Women Chefs and Restauranteurs
Women Chefs and Restauranteurs
If you're a woman in the restaurant business - a chef, an owner, a server, a sommelier or a manager - Women Chefs & Restaurateurs is the one professional organization designed especially for you. WCR's networking capabilities allow you to meet and...
Learners (1)
View AllOther Classes by Women Chefs and Restauranteurs (0)
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